Ever since I was a little girl, I have loved watching people cook and create food dishes; early mornings watching the food network was my jam. Not much has changed since then, except that now I am spending more time in the kitchen than I am watching people in the kitchen.
MY FOOD PHILOSOPHY: I believe simple food is the best food. Simple does not necessarily mean the least amount of time or the least amount of ingredients, but food made with ingredients that are in their purest form. In my books, homemade food will always trump store-bought & packaged. I believe in sustainable living and moderation, this means respecting ALL of your ingredients and how they were sourced. I believe in living to sustain your body and mind, not a definition or diet.
What can you expect from this little space on the web? My real life experiences in the kitchen – mostly in the form of baked goods (sometimes vegan, other times vegetarian). Additionally, I will often share simple and nourishing meals (and methods) that are on rotation in my home. This space is one that will grow along with me and my journey to living a happy, wholesome lifestyle.
I hope you stick around!